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At Market: Chesapeake Oysters and Arugula
This past week finally saw some beautiful spring weather, and market hopping was a lesson in patience and perseverance as the spring crops are only just beginning to roll in. At Penn Quarter last...
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At Market: West Virginia Ramp Crepes
In typical DC fashion, we jumped from unseasonably cool to 90 degrees this past weekend. Toddler in tow, I made it out to the markets a little earlier this time and successfully obtained my two...
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At Market: Chive Blossoms and Spring Greens
This week’s Market Watch features the hunt for local rhubarb, and read on for a recipe for jazzing up greens to appeal to picky kids (or grown ups). At the Alexandria & District Markets: While...
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One Local Cherry Spare Ribs and Squash
We had a July 4th engagement party/barbecue to attend this year {congrats R & A!}, so the menu was out of our hands. The boy and I did make a cherry cobbler to take, though (recipe coming soon)....
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Get Fresh! in Alexandria
Virginia’s home-grown farming hero Joel Salatin rocked the big screen this summer, appearing in not one but two food blockbusters, Food Inc. and Fresh. Okay, maybe they weren’t blockbusters in the...
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